The limestone land of the Afamis mountaintop, the mild climate of the area and the tradition of the Herodotou family in wine production since 1825, altogether guarantee the production of special local wines.
In a modern facility in Farmakas, Mrs. Eleni makes the most delicious traditional homemade spoon sweets with locally produced fruit and vegetables, several jams and other traditional products such as soudjoukos, palouzes...
In a small village in the Pitsilia area outside Nicosia, peanut butter, almond butter and hazelnut butter with dark chocolate are produced with high quality, containing high nutritional value and no additives.
With over 15 hectares of vines surrounding the village of Farmakas, the Santa Irene winery features the local red variety of Mavro Ambelisimo and also the white variety of Xinisteri.
The industrial unit of Savvas Hadjigiorkis & Sons Ltd. specialises in flour production and is a prominent feature of the free area of the Famagusta region.
AXYLOU TRADITIONAL HALLOUMI CHEESE FACTORY: 34.805911, 32.566910
ΜΟΥΣΕΙΟ ΜΥΛΟΙ ΧΑΤΖΗΓΙΩΡΚΗ: 35.032035, 33.942261
SANTA IRENE WINERY: 34.914706, 33.134428
THEOPISTI NUT BUTTERS: 34.929598, 33.078635
TA ΓΛΥΚΑ ΤΗΣ ΕΛΕΝΗΣ: 34.910255, 33.134777
YIASKOURIS WINERY: 34.779576, 32.791875
LINOS WINERY: 34.688519, 33.043619
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