The limestone land of the Afamis mountaintop, the mild climate of the area and the tradition of the Herodotou family in wine production since 1825, altogether guarantee the production of special local wines.
In a modern facility in Farmakas, Mrs. Eleni makes the most delicious traditional homemade spoon sweets with locally produced fruit and vegetables, several jams and other traditional products such as soudjoukos, palouzes...
In a small village in the Pitsilia area outside Nicosia, peanut butter, almond butter and hazelnut butter with dark chocolate are produced with high quality, containing high nutritional value and no additives.
With over 15 hectares of vines surrounding the village of Farmakas, the Santa Irene winery features the local red variety of Mavro Ambelisimo and also the white variety of Xinisteri.
With a large range of local products such as nuts, legumes, seeds, cereal, dried fruit, soudjoukos, homemade jams, fresh nut butter, spoon sweets and Cypriot baked goods...
An impressive historic building in the centre of Limassol featuring an atrium hosts a restaurant that perfectly combines traditional flavours and modern gastronomy.
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